Baked Spinach with Cheddar Cheese Recipe

Ingredients for Baked Spinach with Cheddar Cheese Recipe

Those who want to eat something light

    For those who want to have something light for dinner, and those who are looking for economical recipes without meat… It brings together potatoes and fresh spinach in one recipe, a delicious dinner that will meet all your expectations. To add flavor to the taste of vegetables, bechamel sauce and cheddar cheese come to the aid. If you wish, you can try this recipe only with cheese and without bechamel sauce. But this is so delicious! Here is the recipe for oven-baked spinach with cheddar, with its fried appearance like a pomegranate!

    500 grams of spinach (sorted and cleaned)

    4 medium potatoes

    6 tablespoons of olive oil

    1 teaspoon salt (can be increased or decreased)

    1 teaspoon of black pepper

    For the bechamel sauce:

    2 tablespoons of flour

    2 spoonful butter

    1.5 cups of milk

    For the above:

    1 cup grated cheddar cheese

    The Tip of the Baked Spinach with Cheddar Cheese Recipe

    While preparing the bechamel sauce, add the milk little by little and on the other hand, mix it quickly.

    How to Make a Baked Spinach with Cheddar Cheese Recipe?

    Peel and grate the potatoes and put them in a pan. Add olive oil on it and fry until it releases its water.

    Chop the cleaned, washed spinach. Add some of the spinach and mix. Then add the other part, salt and spices and fry for about 4 minutes.

    Transfer the spinach-potato mixture to the oiled borek, smooth it out with the help of a spatula. Fry the flour and butter in a saucepan. Add milk little by little. At the same time, avoid clumps by mixing. When it thickens, your béchamel sauce is ready.

    Bake in a preheated 200 degree oven for 10 minutes. After cooking for 10 minutes, take it out and sprinkle the cheddar cheese on it.

    Return to the oven, bake for about 10 more minutes, until the top is browned and the cheeses are completely melted.

    Your meal is ready when it’s browned! Let the slice rest for a while from the oven and serve by slicing. Health to your hands!

    It is easy to complete the missing materials at a discount.

    Fresh and discounted products for your orders from the butcher on Mondays, vegetables and fruits on Tuesdays and Wednesdays, nuts on Fridays, fish on Saturdays, and spices on Sundays, with Yemeksepeti Market and Yemeksepeti Mahalle, all the ingredients are at your door in minutes!

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